Now I think, perhaps it is more weather dependent....this week alone I have picked 3 large colanders full. We have a strawberry glut!
I have made strawberry jam (on 24th November, my birthday, at 6am!), and today I have both frozen and canned strawberries.
Canning them using the waterbath method does result in a pale sloppier strawberry, but should be pretty good for pies/milkshakes/icecream. Freezing them gives a fresher result.
I hope that by using a variety of methods to keep them I will have covered all eventualities. I used the method in the Youtube video link below.
The onions with our decimated, windblown glasshouse beyond. (if you look at previous blog posts you can read all about our glasshouse heartbreak). The other photo is my small Medlar tree which I have been nuturing. It is now growing some Medlars, which is a wonder in itself as all the other fruit trees flowered just before a huge storm, and all their flowers were blown off. I think I can find ONE apple on all my apple trees. The rest have just disappeared.
You can see how dry we have been, by looking at my so-called "lawn" ....it's burnt off already and today is the last day of spring. God help us when summer arrives with full force.
This is a Medlar fruit forming. Eventually when it is ripe I will have to "blet" it (leave it to rot!) before eating.