One of the first spring harvests, Asparagus, is finally coming into it's own. These spears are from 2 year old plants, and I have a couple more plants from older rootstock, which are slowely coming out. I think it has to be one of the most succulent and tasty of early harvests, especially with poached eggs and hollondaise sauce.
My leeks are looking pretty good too, I must say.
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